Description

Dextrose monohydrate Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs disposal such as removing resides, discoloring, removing salts through ion-exchange, then through concentration, crystallization, dehydration, abstersion, evaporation, ect.Dextrose monohydrate is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol, etc. DE value and concentration can be adjusted according to the requirements of consumers. Product Technique Index ã??ã?? Sense Index Items Index Appearance White or yellowish, no visible impurities by naked eyes Taste High sweet taste, no particular smell Physics Index Items Index Content(Glucose) *0% DE value *0% PH value 4.**6.5 Moisture *0% Sulphate ash 0.6% Solubility *8% Hygiene Index Items Index Pb(Pb2+) 0.5mg/kg As(As*-) 0.5mg/kg Coliforms (N) *0/ **0g Total bacteria (N) ***0/g Pathogens(salmonella) Negative