Description

Product: Instant Dry Yeast (Low Sugar) Specially suitable for making sugar-free and low-sugar breads. Ingredients: Natural yeast, emulsifier. Range of application: For dough with the sugar contents ranging from **7%. Function: 1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar European style breads. 2. High fermentation activity and endurance with significant reduction of fermentation time. 3. Good expansion of dough in oven, uniform in color with large dimension and good texture. Dosage: 0.**1.2% of the amount of flour. NOTE: 1. Mix yeast with the flour and other dry ingredients first, add water and stir well. 2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between ****8 degree Centigrade. Packing: **0g/sachet, *0sachets/carton, ***0 cartons/*0&#**9;FCL Net weight: *0kg/carton, *6.*0MT/*0&#**9;FCL Gross weight: *0.5kg/carton, *7.*3mt/*0&#**9;FCL Volume: *8cbm/*0&#**9;FCL Preservation: Please keep in dry and cool places Shelf life: 2 years. If you are interested in our products, please feel free to contact us for more details. we can provide you competitive price with high quality products. Best regards, Nora Zhao