Description

VITAMIN C (ASCORBIC ACID )�
�?Production Function ? Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy , it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.�
? Specification ? BP***5/USP*0/EP?/FCC? CP***5/GB*******3�
?Characteristics ? white monoclinic system crystals or crystalline powder.
Metling point **0 . C ***2 C, odorless but tastes sour. Color turns light yellow after long time storage. The product is easily soluble in water , slightly soluble in ethanol , insoluble in chloroform and ether and its water solution appears acidic. The PH value of the 5% water solution is 2.**2.6 and the ratio rotation of the *0% (W/V) water solution is **0.5 . -**1.5 .�
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?Package? Net weight *5kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
?Other Functions? Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
�� Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
�� Prevent formation of nitrous amine from nitrous acid in meat products.
�� Improve dough quality and make baked food expand to its maximum.
�� Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures.
�� Used as nutritional element in additives. Feed additives.