Description
VITAMIN C (ASCORBIC ACID )�
�?Production Function ? Vitamin C takes part in many metabolism
procedures in the human body, helps decrease brittleness of blood
capillaries and increase body resistance .In addition to prevention
of scurvy , it is often used as a supplement for treatment of acute
or chronic infection diseases or purpura.�
? Specification ? BP***5/USP*0/EP?/FCC? CP***5/GB*******3�
?Characteristics ? white monoclinic system crystals or crystalline
powder.
Metling point **0 . C ***2 C, odorless but tastes sour. Color turns
light yellow after long time storage. The product is easily soluble
in water , slightly soluble in ethanol , insoluble in chloroform
and ether and its water solution appears acidic. The PH value of
the 5% water solution is 2.**2.6 and the ratio rotation of the *0%
(W/V) water solution is **0.5 . -**1.5 .�
�
?Package? Net weight *5kg cardboard cartons /drums lined with a
layer of craft paper and two layers of plastic bags.
?Other Functions? Vitamin C is widely used in many fields such as
food , beverage, breeding and forage additives. Its main functions
reflected in following 6 aspects:
�� Keep food, fruits and beverage fresh and prevent them from
producing unpleasant smell.
�� Prevent formation of nitrous amine from nitrous acid in meat
products.
�� Improve dough quality and make baked food expand to its
maximum.
�� Compensate the Vitamin C losses of beverage , fruits and
vegetables during processing procedures.
�� Used as nutritional element in additives. Feed additives.
