Description

Product Name Active Ingredient Specification Test Method Olivfe TM Olive Leaf Extract Oleuropein *0%, *2% , *5% , *0% , *5%, *0% HPLC 6:1 , *0:1 , *0:1 HPLC Hydsol TM Hydroxytyrosol Hydroxytyrosol 2.5%, 6%, 8% , *0%, *0%, *0%, *0%, *8% Oleuropein is a chemical compound found in olive leaf from the olive tree (and leaves of privet) together with other closely related compounds such as **-hydroxyoleuropein, ligstroside, and **-hydroxyligstroside. All these compounds are tyrosol esters of elenolic acid that are further hydroxylated and glycosylated. Oleuropein and its metabolite hydroxytyrosol have powerful antioxidant activity both in vivo and in vitro and give extra-virgin olive oil its bitter, pungent taste. Oleuropein preparations have been claimed to strengthen the immune system. Nature&#**9;s Protector: • A natural, safe and effective alternative to antibiotics • Highly beneficial for all types of infection • A non-toxic way to strengthen immunity Scientific research has shown that the active ingredient in Olive Leaf Extract - Oleuropein, has powerful healing properties that fights the bacteria, viruses, fungi and parasites that cause infection and disease. Hydsol TM Hydroxytyrosol ï&frac*4;ˆNewï&frac*4;‰ Hydroxytyrosol (3, *-dihydroxyphenylethanol; DOPET) is a phytochemical with antioxidant properties. After gallic acid, hydroxytyrosol is believed to be one of the most powerful antioxidants. Its oxygen radical absorbance capacity is *0, **0 umolTE/g, which is ten times higher than that of green tea, and two times higher than that of CoQ*0. In nature, hydroxytyrosol is found in olive oil in the form of its elenolic acid ester oleuropein and, especially after degradation, in its plain form. Both compounds, along with oleocanthal, are responsible for the bitter taste of extra virgin olive oil. The olives, leaves and olive pulp contain small amounts of hydroxytyrosol, most of which can be recovered to produce hydroxytyrosol extracts. Studies have shown th