Enzyme, enzyme preparation, Cellulase, protease

Description

Cellulase The preparation is dark amber liquid which is gained from Trichoderma. It can hydrolyze natural cellulose and the cellulose can be broken down into oligosaccharide, cellobiose and glucose. Cellulase is a safe enzyme preparation for food application, which is measured up by related internal and international standards. Activity of Enzyme: &#****8;&#****8;One activity u/mg (u/ml) of cellulase is defined as that quantity of enzyme that can liberate 1&#**6;g glucose in one minute at pH of 4.8, at the temperature of *0&#***1;. Kinds of cellulase activities as following: FPase&#***5; ****0 u/ml CMC&#***5;*****0 u/ml C1&#***5;***0 u/ml Cb&#***5;***0 u/ml If you need, we can decrease enzyme activities appropriately. Protease: EUTRAL PROTEINASE from the metabolism of Bacillus, which can hydrolyze proteins into amino acid of polypeptides at neutral environment. NEUTRAL PROTEINASE is a safe enzyme preparation for food, which is measured up by related internal and international standard. ACTIVITY of ENZYME: &#****8;&#****8;protease &#***5;*****0 u/ml &#****8;&#****8;One activity of (u/ml) of Neutral proteinase is defined as that quantity of enzyme that can liberate 1&#****5; tyrosine in one minute at pH of 7.0, at the temperature of *0 degree.