Description
（1） Appearance: white to light yellow powder
（2） Live cell count:
≥5.0×*0^9CFU/g;≥5.0×*0^*0CFU/gï¼›≥1.0×*0^*1CFU/g
（3） Packing and Size: Packed in aluminum foil, **0g/bag,
1Kg/bag, 2Kg/bag and 5Kg/bag
（4）Storage:Stored in freeze condition at lower than **8
℃ for *2 months;Stored in cold condition at **6℃ for 6
months.
Advantages:
ô€º *Research and manufacture of probiotics for near *0
years
ô€º *Near **0 lactic acid bacteria strains in our database
*Identification of strain generation stability
based on DNA fingerprinting and metabolic fatty acids HPLC
fingerprinting
ô€º *Research on the mechanism of probiotic resistance to
heat
ô€º *Formulation Assistance
ô€º *Technology Support/Co-development of products
ô€º *Document Preparation for product application
ô€º *Marketing Support (Information Sharing,
Co-Marketing)
ô€º *Bulk production of probiotic powder, granules,
capsulates.
Availability:
Lactobacillus plantarum (5 to **0 billion)
Lactobacillus casei (5 to **0 billion)
Lactobacillus acidophilus(**0 billion)
Lactobacillus rhamnosus (5 to **0 billion)
Lactobacillus fermentum (**0 billion)
Lactobacillus paracasei (**0 billion)
Lactobacillus salivarius (5 to **0 billion)
Lactobacillus helveticus (**0 billion)
Bifidobacterium lactis(animalis) (5 to **0 billion)
Bifidobacterium longum (*0 billion)
Streptococcus thermophilus (**0 billion)
And *****
