FOB Price
أحصل على آخر سعر2200 /
|Minimum Order
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Minimum Order Quantity:
20 MT
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الشخص الذي يمكن الاتصال به Ms. Tamara
34, London
Shea Stearin is a vegetable fat that is an ingredient for Cocoa Butter Substitutes, Equivalents CBE for confectionary and pastries. Shea Nut produces, the solid fat (Butter or Stearin) and the liquid oil (olein), ideal for use as raw materials in cooking oil, margarine, cosmetics, soap, detergents and candles, but it has found its primary market niche as an ingredient for CBEs/substitute for cocoa butter in the chocolate and confectionery industry. Applications: Cooking Oils Margarine A substitute for cocoa butter in the chocolate and confectionery industry.