Lactic Acid 88%

Description

Lactic Acid *8% Food Grade Description It is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E***0. Physical-chemical properties Chemical name *-Hydroxypropanoic acid Molecular Weight *0.*8 g/mol Molecular Formula C3H6O3 Registration CAS No ******4 E-code E **0 Specification Parameter FCCV Assay Min. *8%wt Stereochemical purity *(+) *% *(@********************ml;¿&frac*2;ï¿&frac*2; ) 1.**5 g/ml *1.**5 g/ml Colour (fresh solution) Max. *0 Hazen Odour Slightly acid(due to the fermentation process) Taste Mild acid Heavy metals (as Pb) Max. *0 ppm Iron Max.*0 ppm Calcium Max. *0 ppm Chloride Max. *0 ppm Sulphate Max. *0 ppm Sulphated ash Max. 0.1% Cyanide Max. 5 ppm Lead Max. 0.5 ppm Arsenic Max. 1 ppm Mercury Max. 1 ppm Reducing Substances(Sugars) passes FCC test Citric, Oxalic, Tartaric, Phosphoric Acids passes USPtest Packing ***0 kg IBC, polythene drums of *5 or **0 kg.