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الشخص الذي يمكن الاتصال به Ms. Tamara
34, London
Shea Nut products, the solid fat (Butter or Stearin) and the liquid oil (olein), are ideal for use as raw materials in cooking oil, margarine, cosmetics, soap, detergents and candles, but it has found its primary market niche as an ingredient for CBEs/ substitute for cocoa butter in the chocolate and confectionery industry.
