Description

ICEUPS stainless steel flake ice makers are designed to meet the safety and sanitation standards of the worldwide food processing industry, and are the smart choice for food processors. The stainless steel freezing surface will not contaminate food because it will not chip, peel, crack, pit or rust, as chrome-plated surfaces are known to do. The stainless steel and other approved interior components ensure that water and ice come into contact only with surfaces that are smooth, corrosion resistant, non-toxic, stable and non-absorbent. Features: 1) Directly formed at low temperature; ice flakes are as cold as below 8°C 2) Once formed, ice flakes are dry, clean, beautiful in shape, sanitary and convenient and not likely to lump 3) Relatively big contact area and good mobility can ensure their full contact with refrigerated objects to realize good preservation effect 4) Without any acute edges and corners, ice flakes cannot damage the surfaces of refrigerated objects but extremely benefit storage and delivery anywhere 5) The ice flaker is small-sized, light and convenient for use anytime