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الشخص الذي يمكن الاتصال به Ms. Eleen
Shimao East, Haikou, Hainan
The low sugar leaven is applicable to pasta with low amount of sugar . activity is high, fermenting the speed quick, use the quantity little; ferments the dint strong, go into a dilatability good; bears the sugar, salt, oil strong; The finished product of has the fragrant taste of milk only.
