Description

　 ☆ Active & Fast Rising, in the use of small amount ☆ Fermentation ability is good can go to expansion in the furnace ☆ Resistant salty, sweet, oily strong Usage : Stir yeast and flour at first, then mix in other raw materials. Dosage: The dosage of the leaven is decided by the quantity, the species of the flour and the craft requirement of the creations. â—‡ The dosage for bread maki is usually 0.8%1.2% of ï&frac*4; of the weight of flour â—‡ The dosage for plain wheat roll maki is 0.3%ï&frac*4;0.8% of the weight of flour â—‡ Etc. Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed Store guide: Store in a cool and dry place Packing: Vacuum-packed **0G×1/carton