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Instant Dry High Sugar Bakery Yeast 20KG

Instant Dry High Sugar Bakery Yeast 20KG

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Minimum Order

Place of Origin:

GUANGDONG CHINA

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Ms. Eleen

Shimao East, Haikou, Hainan

الاتصال الآن

Description

Be active and fast Rising, in a small dosage Fermentation ability is goodï&frac*4;Œgo to expansion in the furnace Resistant salt, oily strong Yellowish with unique flavor Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8%- 1.2% of flour weight, The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight Or follow the formulation and crafts. Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed

Send a direct inquiry to this supplier

إلى:

Ms. Eleen < Xuwen County Zhonghong Yeast CO., LTD &Hainan Zhonghong Co., Ltd >

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