Description

Active and fast Rising, in a small dosage Fermentation ability is goodï&frac*4;Œgo to expansion in the furnace Resistant salt, oily strong Yellowish with unique flavor Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8%- 1.2% of flour weight, The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content not exceed *6:**0(less than *6g sugar to **0powder) Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed