MINI MULTIDECK OVEN

Description

Mini Multideck Oven: These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for the baking of smaller products such as, baklava, pizza, pie, pastry, cake, sponge and all other type of bakery products. Mini deck ovens are modular, versatile and could be manufactured as 1, 2, 3 Decked . A Fermentation Cabinet is optional. Each deck heat can be controlled individually from ****0 ºC. Top and Bottom Heat of Each Deck can be Adjusted Separately Glass doors and steaming for each deck make deck oven excellent. Stone soles, manufactured of special heat resistant cement which accumulates and stores heat very well. Due to the power economizer electricity consumption is reduced up to *0%. Electrical, Capacity: 4 Trays ( *0 X *0 Cm. ) / Deck Modular System, 1, 2, 3 Deck Option , Ideal for Small Bakeries Good for Baking Baklava, Pizza, Pie, Pastry, Cake Type of Products Each Deck Heat Can be Adjusted from ****0 C Reduces Energy Consumption %*0 by means of Power Economizer Heat Resistant Stone Soles Stores and Accumulates Heat Well Two Types: MDE *0 MDE *5