Description

[Name]: Red Cabbage color [Origin]: Red cabbage red is extracted and purified from edible vegetable Brassica Oleraea Var(cabbage). [Composition]: The pigment mainly consists of mixture of Anthocyanins. [Characteristics]: Red Cabbage Color is a purple-red or liquid color, which easily soluble in water and ethanol solution, not soluble in oil. The color is purple-red and stale when the solution is acidity. Neutral condition, the color is blue. Alkalinity condition, the color is green and not stable. [Quality Standard]: Item Liquid Powder E1%ï&frac*4;Œ1cm, **0nm ****0 ****0 Loss on drying ≦ 7% Ash ≦ 4% 4% Heavy metal ≦ *0mg/kg *0mg/kg Arsenic(As) ≦ 1mg/kg 1mg/kg Lead(Pb) ≦ 5mg/kg 5mg/kg Total bacteria ≦ ***0个/g ***0个/g Pathogenic bacteria None None [Application]ï&frac*4;šApplied in wine, beverage, soaked food, cakes, candy, jam, jelly, etc.