Description

[Name]: Beet Red Color [Origin]: Beet red color is extracted and purified from edible beet. [Composition]:The pigment mainly consists of anthocyanin and yellow color of beet. [Characteristics]ï&frac*4;šBeet Red is a red-purple to dark purple liquid, pieces or powder, which easily soluble in water, with bright red to purple-red color. The water solution of beet Red is stable at PH 3.**7.0, especially at PH 5.0. Alkalinity condition, the color is yellow and has a good dyeing ability. [Quality Standard]ï&frac*4;š Item Liquid Powder E1%ï&frac*4;Œ1cm, **5nm ****0 ****0 Loss on drying ≦ 7% Ash ≦ 2% 4% Heavy metal ≦ *0mg/kg *0mg/kg Arsenic ≦ 1mg/kg 1mg/kg Total bacteria ≦ ***0个/g ***0个/g Pathogenic bacteria None None [Application]: Applied in candy, biscuit, beverage, wine, etc.