Description

FG**0 FG***-Xanthan Gum Food Grade **0mesh DESCRIPTION: FG**0 is fine powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. SPECIFICATION: Appearance Creamy white powder Viscosity (in 1% KCL) ********0cps PH (1% solution) 6.**8.0 Moisture Max.*3% Ash Max. *3% Particle size **0% through *0mesh(**0micro) min.*2% through **0mesh(*5micro) V1/V2 1.***1.*5 Pyruvic acid Max.3.5% Heavy metal Max.*0ppm Lead Max.3ppm Arsenic Max.1ppm Microbiological TPC Max.***0cfu/g Yeast/mould Max.**0cfu/g E. coli Negative/*5g Salmonella Negative/*5g PACKAGE: Cardboard drum, multiply paper bag or carton box of *5kg net each. STORAGE: Sealed and stored in cool, dry condition