Description

Product Description What are the benefits of Nano Wand? Molecular structures in liquids allow the taste buds to recognise only the taste we enjoy. For instance, any wine, alcohol, coffee, tea or fruit juice will enhance the flavour when a Nano Wand treats the liquid. Any food we consume with Nanonized water will always taste better. Mixing Nanonized water with a beverage reduces the effects of acidity and tannins in the body. When food or medicine is combined with Nanonized water, the nutritional benefits are amplified by enhanced cellular absorption. The body can absorb liquefied oxygen very quickly, enhancing internal organ functions and adding to blood energy levels. This benefit is important for athletes and workers who need to maintain a high immune system under physical stress. When drinking Nanonized water, the bloods oxygen levels increase. This can be measured using a Medec, Prognos or simple blood sampler. The body can take up other essential minerals from Nanonized water. The bodys molecular structure can rapidly absorb the nutrients found in the Nanonized waters molecular structure, as the bodys molecular structure via D. N. A. Links with the water mineral molecules. This effect feeds the body cells with essential minerals. As the waters molecular structure does not break down, it can also absorb cellular waste, such as cholesterol and excess calcium, improve bowel movements and the dissolving of kidney stone, reduce cholesterol levels and a general detoxification of the body can verify this. Individual minerals such as calcium can be taken up by the body cells as required. Quicker and stronger nail and hair growth improved and an enhanced resistance to tooth decay can visually evidence this. When Nanonized water is used in conjunction with supplements, they are absorbed more quickly and efficiently by the body cells, an important aim for dietary.