Description

QDG**0D type cooker is a way through the preparation of material and liquid mixture over the soup cooking equipment; the cooker soup of mixed liquid material and compressed air changes the mix to make the cooking at the same time, so mixed Tom liquid materials and full contact, it will ensure that the mass production of the rhythm, let the material after the product has a uniform taste and nutritional value, and will not taste and nutritional value of the formation of too large difference; In addition, this pneumatic flip instead of manually flipping the original skillet, thus reducing operating labor intensity, improve the working environment of workers. Aerodynamic heating cooker with a variety of forms, oil-based heating is a health, economic, and efficient heat source heating method. The machine design and manufacturing process in full consideration of the beans, fruit pieces Class features and production processes roasted seeds and nuts, roasted seeds and nuts in order to better guarantee the taste and quality of finished products, and meet the national food industry&#**9;s hygiene standards, on the structure of the machine All access to high quality stainless steel parts Zhuo; the entire cooking process time is short, high efficiency, ease of mass production of products and reduce production costs. The main structure and related parameters: 1. Overall Dimensions: diameter × height = φ***0 × ***0 (mm) 2. The total weight of machine: 1.4 ton (with matching hanging blue) 3. Design capacity: **0Kg or so / pan 4. The average cooking time: **0min about / pan 5. The average cooking temperature: **0 ℃ or so 6. Average stew Time: varies by the material, some 7. The average consumption of calories: about **0 **0 kcal / pot 8. Design temperature: **0 ℃ ~ **0 ℃ or so