Description

Pure "Pecorino Romano", renowned italian cheese from sheep&#**9;s milk. This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). Great as a table cheese and grating cheese too: sprinkled on soups or other courses, it adds a tangy, intense taste. > Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. > Maturing: 5 months minimum; > Shelf life: *4 months. > Storage temperature: 8/*0 C. > Nutrition information, average values per **0 gr of product: **0 Kcal - ***5 Kj; Proteins *4 %; Fat *3,*6 %. > Weight per wheel: kg. *2/*4 approx.; New production now available: awaiting for your inquiries