Description

Pumpkin seed oil is one of the nutritional plant oils of Jingli’s Brand Products, which is obtained from natural processing of the seed of Pumpkin of Cucurbitaceae. Nutritioanl Ingredients: Pumpkin seed oil is a natural source of polyunsaturated fatty ***** composition of the fatty acids are: Palmitic acid 8.***5.0%, Stearic acid 3.**8.0%, Oleic acid *5.***5.0%, Linoleic acid *0.***5.0%. Efficacy: Linoleic acid and linolenic acid in the oil show the obvious function in protecting and treatment for diabetes, to stimulate secretion of insulin in the body, prevent constipation , lower ***** Pumpkin seed oil is named as the Health food for Male Sexual function which is given by the works of the God in foreign countries, the fatty acids are good for Male Sexual function, play the role in protecting and treatment of urinary system and prostate diseases. The new research proves that linoleic acid is an essential fatty acid, it is the part of the synthesis of phospholipids in the human body, and present in mitochondria and cell membrane in th form of phospholipids, play an important role in the structure. Lacking of Linoleic acid in the human body, will cause metabolism disturbance in the body. Children’s growing up slowly, hair lossing and female infertility for adults. Additionally, pumpkin seed oil also contains a variety of bioactive substances, such as Phytosterols, Amino Acids, Vitamins, Minerals, etc, especially the higher composition of zinc, magnesium, calcium, and phosphorus. Dosage and Storage: Shelflife:2 years Storage:Protect from light, Sealed tighten in Cool place Dosage:Soft gel capsule , intake with water, twice a day, 2 capsules onceï&frac*4;Œ Liquid in bottle , Daily intake less than 3ml. Appearance: light yellowish Odor and Taste: with the typical taste of the oil, mild with no bitter after taste Acid Value: 2.0mgKOH/g max. Peroxide Value: *0.0meq/kg max. Refractive lndex: 1.*****1.***0. Specific gravity: 0.****0.**0. Moisture&Volatile: 0.*5max. Iodine Value: ******0g/**0g. Saponification value: ******5mg/g. Fatty acid profile: Palmitic acid: C*6:0 8.***5.0% Stearic acid: C*8:0 3.**8.0%. Oleic acid: C*8:1 *5.***5.0%. Linoleic acid: C*8:2 *0.***5.0%. Others: 0.**2.0%. Microbiology: Aflatoxin: 5µg/g max. Heavy metals: Arsenic: 0.**0 max. Lead: 0.**0 max