Description

Perilla Seed Oil, is one of serial functional vegetable oil products, was extracted from the mature seeds of Perilla frutesccns, one medicinal plants of labiatae family. Nutrition composition: Perilla seed oil contains many unsaturated fatty acids, such as 4.***2.0% of palmitinic acid, 1.**4.0% of stearic acid, *0.***5.0% of oleic acid, *0.***5.0%of linoleic acid and *0.***0.0% of α-linolenic acid. Effect: Perilla seed oil, a kind of natural greases with many unsaturated fatty acids including *0%**0% of α-linolenic acid as its major composition, the highest content among all the vegetable oil. α-linolenic acid can decrease blood cholesterol and fat, prevent atherosclerosis and angiocardiopathy lastingly. α-linolenic acid can be converted into EPA and DHA by the enzyme in body, which are the main compositions of deep-sea fish oil with action of decreasing the blood fat and improving the anamnesis, thus it also named as plant deep-sea fish oil. However it is better than deep-sea fish oil due to no cholesterol. Overseas research showed that α-linolenic acid also possessed the effects on anti-anaphylaxis, improving adaptability in adversity and inhibiting some cancer cells. It can not be self-sythesised by human bodies and should be offered by food. World Health Organization and Food and Agriculture Organization of the United Nation also suggested replenishing α-linolenic acid due to intake insufficiency. The usage of perilla seed oil for food and medicine has a long history in China because it was classified as high grade in Shen Nong&#**9;s Herbal. It has the effects on hepatoprotection, resisting thrombus, decreasing the blood fat and pressure, protecting sight, improving intelligence and depressant effects on anaphylaxis and inflammation. Specifications: Acid Value (AV): 1.0mgKOH/g max; Peroxide Value(POV): 2.0meq/kg max Refractive Index: 1.****1.**3; Specific gravity: 0.****0.**1 Moisture & Volatile: 0.*5% max. Lodine Value: ******6g/**0g