Description

Safflower seed oil, is one of serial functional vegetable oil products, was extracted from the mature seeds of safflowers, a kind of valuable Chinese medicine. Nutrition composition: Safflower seed oil contains many unsaturated fatty acids, such as 5.**6.5% of palmitic acid, 1.**2.9% of stearic acid, 8.***1.3% of oleic acid and *7.***3.2% of linoleic acid Effect: The major active constituent of safflower seed oil is linoleic acid, which is a kind of C*8 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet. Safflower is one of valuable Chinese medicine, with activities of invigorating blood circulation, promotion, disperse blood stasis and stopping pain, widely used for prevention and treatment of all kinds of cardiovascular disease, hepatismãï¿&frac*2;ï¿&frac*2;gynocopathy and senile disease in recent years. Safflower seed oil, a kind of high-grade edible oil with the highest linoleic acid content (up to *0%) among all known vegetable oils, generally was considered as the king of linoleic acid. In America and many developed Europe countries, people mainly choose safflower seed oil as their edible oil, because it is quite easily absorbed by human bodies and its absorption can reaches up to *9 % without containing cholesterol. The majority of its fatty acids is unsaturated fatty acids, such as oleic acid and linoleic acid, and it also contains abundant vitamin E and many other nutritions. Vitamin E, a kind of natural antioxidants, which plays a great role in cell division of human body and delaying senility so that the whole body skin can be continually nourished after intaking long time.