Description

The hydrolyzed vegetable protein (HVP) is produced from pure plant protein materials via acid hydrolysis process, which can be widely applied in various savory seasonings with rich and natural flavor. We can offer ideal solutions for an extensive range of application fields, not only for savory seasoning flavors or fragrant, condiments or seasoning bags, but also for direct use in meat products or stuffing. We have Neutral Flavor, Full-bodied beef flavor, Dedicated poultry flavor, Meet flavor, Full-bodied roast beef flavor, Hearty, full-bodied roast beef flavor, Hearty roast beef flavor, Full-bodied roast beef flavor, Hearty, full-bodied poultry flavor, Well-rounded poultry flavor, Hearty, full-bodied roast chicken flavor ect.