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Minimum Order Quantity:
1 pcs
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5-7DAYS
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الشخص الذي يمكن الاتصال به Ms. karen
The Second Industry Region, Xiejiazhuang, Taihe Town, Baiyun District, Guangzhou, Guangdong
Product Description The cavitation system is one of the most advanced and complete ultrasonic machine on the worldwide markets; It includes the 1MHz ultrasounds for face and body, and the newest ultrasonic cavitation wavelength at *0 KHz for body. The cavitation system, able to act on the skin surface (1MHz ultrasound) providing skin tightening as well in the deep layers, (cavitation) providing "real" results, after the treatment, in terms of cellulite and localized adiposity. The cavitation system is able to gently and safely eliminate centimeters of belly, buttocks, hips and thighs without any side effect! Ultrasonic waves in a specific range from *0 to *0 KHz are able to cause the so called "cavitaion" effect: Focused high energy waves creates micro bubbles of vapour inside the adiposities and in the interstitial liquids of cellulite; Thanks to the liquid**9;s alternation of several phase, expansion and compression, the adiposities implodes with the consequent release of water and fat that is going to be metabolized by the liver. The cavitation system select *0KHz low Frequency, which is belongs to the Acoustic Cavitation. So, we also call the technology AWT (Acoustic Wave Therapy). Acoustic cavitation. In a non-flowing system the ambient pressure can be varied by sending sound waves through the liquid. The ultrasonic sound waves are made up of alternate compressions and rarefactions. During the rarefaction cycle (low pressure) a lot of microscopic bubbles will grow and during the compression cycle (high pressure) each bubbles undergoes a collapse or implosion. Cavitaion Probe**0 KHz 1. Aiming at stubborn fat, and decomposing different sizes of fat globule, finally reduce the volume of fat; 2. Producing Cavitation effect and can reach deep layer of fat by the bubbles and negative & positive effect. 3. Breaking down epicyte of fat, decreasing the amount of fat.