Description

Latin name: Schisandra Chinesis(turcz.)baill Other name: Chinese Magnolivine Fruit ***** Type: Herbal Extract Active ingredients: Magnolivine Fruit ***** Appearance: Brownish yellow powder Extraction: Solvent Extraction Certification: GMP Test Method: HPLC Place of Origin: Liaoning China(mainland) Grade: Food grade & Pharmaceutical Brand Name: JINGLI Specification: Proportion standard: *0:1 Plant Part used: Fruit Color: Brownish yellow Appearance: Powder Loss on drying: 5% max Ash: 5% Max Heavy metal: *0 ppm max Pesticide residues: 2 ppm max Microbiological Control: national standard Total Plate count: ***0CFU/gm max *****: Negative: Salmonella: Negative Mildew and Microzyme: **0 CFU/gm max Package: *5kgs fibre drum with double plastic bags or as customer’s requirement Delivery time: prompt Supply Ability: **0Tons/year Port: Dalian Port Minimum order Quantity: *5 kg Payment Terms: L/C T/T western Union Storage: Store in a cool, dry place and protected from strong light. Shelf Life: 2 years