Description

Vanillin, polar bear vanillin, fragrance, food additives Appearance: White to slightly yellow needle-like crystal or crystal powder. Fragrance: Similar to Vanilla Beans. Solubility (*****): 1g of Vanillin is soluble in 2ml of *5% Ethanol and the solution should be transparent. Melting point: ***** Content: *9% min. Loss on drying: 0.5% max. As: 0.***3% max. Heavy metal (based on Pb): 0.**1% max. Use: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry. Storage and Transportation: It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation. On condition that the product is sealed, the quality will be kept for 2 years.