Description

TSS (Brix) ****8% cold break(corp ***0) Ingredient **0% fresh, sound, ripe tomatoes Bostwick (at *2.5%Brix) ***0cm/*0sec Howard mold count *0% PH 3.**4.5 Color A/B 2.*3min Lycopene *5mg/**0g min Total acidity *0% max Foreign material shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn <**0mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism in comply with commercial sterilization Food additives not to be detected Remnants of Prohibited agricultural chemicals not to be detected Packing packed in **0 liter aseptic bag in steel drum, about **5kg net weight per steel drum, *0drums/*0’FCL Storage store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life *4months from date of manufacture under appropriate storage conditions Remark Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage Fresh tomato GMO free Production management: under ISO***2 and HACCP , KOSHER AND HALAL