Description

One.Product presentation Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry, including Beta-amylase, Xylanase, Cellulose, Neutral protease, Middle-temperature Alpha-amylase, etc. Through many experiments and pilot plant test, the proportion of combination is very reasonable and efficient, and can exert their function of all kinds of enzyme ***** has been used expansively in beer brewery, which has obtained good result. Two.Product package and specification One kg per bag(Aluminum foil bag) *0kg per paper box. Beta-dextranase:**0 thousand u/g Xylanase:**0 thousand u/g Cellulose:***0 IU/***** protease:****0 u/g Middle-temp Alpha-amylase:****0u/g. *8 percent can pass *0 meshed normal sieve. Three.Using methods Recommended amount of beer saccharification is ******0 g per ton malt This beer complex enzyme mainly used in the process of saccharification of material which contents ****0 percent of ***** the event of high-concentrated glycation and using numerous national malt, the best using amount is ******0 g per ton malt(net weight).If the result of glycation is very good, you can properly reduce the using amount. This enzyme can be added after material has been put into mesh ***** enzyme can be directly put into mesh copper. Four.Using condition PH range: proper PH:3.**6.5, the best PH:5.5. Temperature:proper temperature:****5 centi grade, the best:*5 centi grade. Five.Using result It is mainly used in the process of saccharification of beer brewing to improve and raise rusult of ***** can validly decompose Xylanase, Beta-dextranase to reduce viscocity of malt juice, and increase malt juice and beer’s filter efficiency and quality, and Improve receiving rate of malt ***** can also Decompose protease, improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice. Six.Package and storage This product is a kind of active substance, which should be put on the cool, dry place, avoiding strong shine, heat, ***** can be well kept six months below *5 centi grade, one year below four cent grade.