Cydonia Oblonga herbs for supply

Description

Uses: Cydonia Oblonga is used to prepare a variety of recipes. It is used to make jam, jelly and quince pudding. The fruit can be eaten in the raw as well as cooked form. If the fruit smells very strong, it can added in small quantities to apple pies and jams to enhance their flavor. The popular jam called marmalade is made using quince and its name has been derived from âï¿&frac*2;ï¿&frac*2;marmeloâï¿&frac*2;ï¿&frac*2;, the Portuguese word for the fruit. Cydonia Oblonga is also used in making a type of wine. In the Balkans, the fruit is used to prepare brandy. The dried pits of quince are used in treating sore throat and relieving cough. A teaspoon of quince jam, when dissolved in a cup of boiling water, helps in relieving intestinal discomfort. It is used for treating digestive disorders and gastrointestinal inflammation.