Description

Barkery yeast 1 ingredients: Natural yeast emulsifier 2 Dosage: 0.**1.0% of the amout of flour: 3 usage: this bread yeast is desighed for mixing directly with other dry ingredient first; and then add water and stir them well. 4 caution: The yeast must never be brought into directly contact with cold water. 5 expiry date: 2 years (in dry and cool place) 6 packaging:(vacuum packing bag) specification kinds of yeast N.W /*0\"FCL G.W / *0\"FCL BAGS/CTN CTNS/*0\"FCL CTN size 5KG/bag low/high sugar *6.5tons *7.5tons 2 ***0 *1X*1X*7CM **0G/bag low/high sugar *6.5tons *7.5tons *0 ***0 *1X*1X*7CM **0G/bag low/high sugar *6.2tons *7.2tons *0 ***0 *0.5X*0.4X*4CM **0G/bag low/high sugar *6.0tons *7.0tons *0 ***0 *0.5X*0.4X*2CM **5G/bag low/high sugar *5.0tons *6.0tons *4 ***0 *6X*8X*8CM **0G/bag low/high sugar *4.4tons *5.4tons *0 ***0 *0X*4X*6CM **0G/bag low/high sugar *3.8tons *4.8tons *0 ***0 *0.3X*2.8X*6CM **0G/bag low/high sugar *4.4tons *5.4tons *2 ***0 *4X*6X*6CM Economical vacuum packing of 5kg is also available upon request 7 roduct code 6 *****9 *****6 8 Standard code: GB/T*********7 contact Person: Mr. Indra Wang 9 Suitable for bread-making with a sugar content of ***5% in vecipe features of sugar-tolerant instant dry yeast: For its high sugar tolerance and fast fermentation features , this kind of baker’s yeast is especially suitable for heavy sugar and oil breads for sugar cotent below 7% Pls contact us when you interested in our food yeast !