Description
1. Chemical name: Dicalcium Phosphate Anhydrous
2. M. F: CaHPO4
3. M.W:**6.*6
4. Physical properties: Whitish powder; Odorless; Soluble in
diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly
soluble in water but insoluble in Ethanol; Stable in air; Relative
density: 2.*2.
5. Quality standard: (FCC-â…£ã€USP**3)
Name of indexes FCC-â…£ USP**3
Appearance Whitish powder Whitish powder
Assay (As CaHPO4), % *7.****5.0 *8.****5.0
Fluoride, ≤% 0.**5 0.**5
Loss on drying, ≤% 7.**8.5 6.**8.5
Heavy metals(As Pb), ≤% 0.***5 0.***5
Pb, ≤% 0.***2 -
As, ≤% 0.***3 0.***3
Insolubles in HCI, ≤% - 0.2
Chloride, ≤% - 0.*5
Sulphate (SO4), ≤% - 0.5
Carbonate - Test passed
Barium - Test passed
6. Usage: In food processing industry, it is used as leavening
agent, dough modifier, buffer, nutritional supplement, emulsifier,
stabilizer, Such as leavening for flour, cake, pastry, bake, double
acid type flour color modifier, modifior forfried food, also used
as nutrient additive or modifier for biscuit, milk powder, cold
drink, ice cream power. As an additive to produce Calcium Tablet or
other tablets in pharmaceutical industry. To act as a friction
agent in tooth paste.
7. Packing: In *5kgs net paper bags lined with PP bags.
8. Storage and transport: To be stored in a dry, ventilative and
clean warehouse; Kept away from moisture, heat and poisonous
substances.
