Description

Item 
Inspection item    Standard 
Sensory 
characteristics    Color and luster    Product should be uniformly bright tomato(red) color, free from discoloration
    Impurity    Shall be free from pits, skins, dirt and other foreign material
    Apperance    The sauce body is fine and smooth, bostwick is moderate, no additives
Physical & 
Chemical 
characteristics    Brix     ****8%, ****0%    ****2%, ****0%
    Break    Cold break    Hot break
    Lycopene(mg/**0g)    >*0    >*0
    Bostwick(cm/*0sec)    **9    **6
    Color A/B    >2.1    >2.1
    Howard Mold Count     Certifications    Haccp, ISO, Kosher
Packaging    In **0 liter aseptic bags in steel drum with easy open lid, about **5kgs net weight per drum, palletized 4 drums per pallet fixed with metal bands.
Storage Condition    Sweep, Dry, Well ventilated, avoid insolation
Shelf Life    *4 months from the production date under appropriate storage conditions