Description

Liasa-Ken is a company specialized in manufacturing and distribution of whipping creams and dairy blend toppings. Liasa-Ken has been working exclusively in bakery, patisserie and foodservice businesses for over four decades, always following an aim: designing and selling value-added products to the clients. The flexibility and continuous innovation of the company have turned out to be the key of its success. The Sales & Marketing Department allied with the Processing Department, carries out an individual study of client&#**9;s specific needs, selecting those products that would suit their businesses best. KEN Presto UHT: The perfect complement for decorations and fillings. Target market: For the professional who is looking for the best relation between cost – quality – taste. Its long shelf life and not need refrigeration so the product is very easy to use with an excellent performance. Characteristics: It has a long shelf life and does not need refrigeration. KEN Presto is sweetened, ready for its whipping and use in fillings, covers and bakery decorations. Refrigerate before whipping, the optimum temperature of the product before the whipping is between 8º and *2º C. It provides excellent taste, creamy texture and a nice colour. It is cholesterol and gluten-free. The result is a high performance, volume, stand and thickness whipping. It can be used alone or with other ingredients: cream, bakery cream, cocoa, chocolte, jam, pastry tastes, liquors, flavours and colorants.