isolated soy protein for food grade

Description

Soy protein isolate powder (Sheng Wang **0) quality indicators 1. Color:light yellow 2. Smell: no peculiar odor 3. Protein(dry):≥ *0% ***** value: ≥ *0% 5. Moisture: ≤ 7.0 % 6. Fat: ≤ 0.*0% 7. Ash: ≤ 6.0% 8. Crud fibre: <0.3% 9. PH value: 7.0 ± 0.5 *0. Oily security (products: fat: water = 1:5:5) *1 .Gel value: ≥ *5g *****:negative *3. total bacteria ( piece / g) ≤ ****0 piece/ g the application of this products it can increase the yield of meat products to prevent oil, water droplets of the pool, water or oil products to prevent the precipitation to improve the taste of the products and structures. Organization of products to keep delicate, moist, well-slice to improve the nutritional value of products. Product packaging This product is used by the strict inspection of the test kraft paper bags lined polyethylene bag packing and the use of sterile closed-end operation to ensure product quality. Specifications:*0kg/bags, or in accordance with the requirements of customers packing. Transport and storage 1, the transport and storage of goods should be water-resistant to moisture , can not be mixed with other items . 2, the best storage temperature below *5 ℃, ventilation to keep dry .. 3, shelf-life:*2 months