Description
Alkalized Cocoa Powder
Physical Characteristics:
1) Fineness: *9% through **0 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavor
Chemical Characteristics:
1) Fat content: *0~*2%
2) PH value: 6.**7.5
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0MPN/**0g max.
3) Yeast count: *0cfu/g max.
4) Mould count: *0cfu/g max.
5) Pathogenic bacteria: Negative.
Packing:In *5kgs multilayer craft paper bags with inner
polyethylene liner.
Quantity: Per *0'FCL: **0 bags x *5 kilo - *5.**0 metric tons
Per *0'FCL: ***0 bags x *5 kilo - *5.**0 metric tons Shelf Life:
Min of *4 months in original packaging.
Keep natural cocoa powder in cool, dry storage and free from
foreign odors
