Description

Fat content  (not less than)*6 %

Proteins (not less than )*4 %

Protein content on fat dry matter

( not less than)*4%

Lactose (not less than)*5 %

Moisture (not more than)4,5 %

Titratable acidity (not more than) 0,*5 % (*7 ºT)

Solubility index (not more than) 1,0 ml

Scorched particlesA/B(7,***5 mg)

Antibiotic residues:negative

Plate count (less than)*0 **0 /g

Coliforms (not more than) *0 / g

Enterobacteriaceae (less than)*0 / g

Coagulase-positive staphylococci / S.aureus (less than)*0 / g

Staphylococcal enterotoxins: negative per *5 g

Salmonella :negative per *5 g

Listeria monocytogenes:negative per *5 g

Pharmacologically active substances :

Not exceeding the limits set in Annexes I and III

to Regulation ***7/*0/EEC (as amended)

Combined total of residues of all substances:

Not exceeding a value fixed in Regulations EEC

Colour: White to creamy white