Description

Soy protein is protein isolated from the soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since ***9 in foods and for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods that are rich in soy protein.
Soy protein isolated is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged for its excellent emulsifying, gelatinous, oil absorbing and water retaining properties. It is widely used in processing meat products, which results in improving texture and taste of meat and lowering costs.
Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of *0% on a moisture-free basis. It is made from defatted soy flour which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, enhance moisture retention, and as an emulsifier. Flavor is affected, but whether it is an enhancement is subjective.
Application:
1,food uses:Soy protein is used in a variety of foods such as salad dressings, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
2,functional uses:Soy protein is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
Specification:
1. Sensory index:
Form:powder;Color:light yellow;Odor:odorless
2. Physical