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China
الشخص الذي يمكن الاتصال به Ms. Marcia
Minjiang road, Qingdao, Shandong
Brief Introduction:
Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced
by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH,
O*-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.
Application:It can be widely used in twenty
industrial fields,such as food pharmaceutical,fine chemical,oil
drilling and so on.