Lactisole /
Sweetness Inhibitor works on reducing sweetness of sugar by
blocking the sweet receptors on our tongues. Its white and odorless
profile reduces sweetness of sugar without sacrificing the mouth
feel, flavor and other functional properties of sugar.
Lactisole / Sweetness Inhibitor can be used for most food
industries from bakeries, confectionaries to beverages and
condiments. Examples of applications: Fruit Fillings,Chocolate and
Icing,Beverages,Lactose Free Milk,Frozen Desserts,Coating and
Toppings, Crispiness, Crunch and Color,Low Fat Products, Fruit
Jams, Cereals, beverages, etc.
Features of
Sweetness Inhibitor
* Controls sweetness, improved taste
* Very good bulking agent
* Fat replacement to reduce calorie and promote low fat food
development
* Extend shelf life of food, preservative agent
* Reduced food costs
