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light Miso

light Miso

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الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. Hawk

XIHU, Hangzhou, Beijing

الاتصال الآن

Description

Miso is a traditional Japanese seasoning produced by fermenting rice, or soybeans, with salt and the fungus, the most typical miso being made with soy.
Application: used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
Advantage: High in protein and rich in vitamins and minerals, miso played an important nutritional role.
Specifications: White miso, dark miso, seasoning miso with flavor
Package: **0g**0/ctn, 1kg**0/ctn, in box or bag, *0kg/ctn

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Mr. Hawk < Perry Co., Ltd. >

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