Description

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Sunflower oil is the non-volatile oil expressed from sunflower seeds. Sunflower oil is commonly used in the preparation of food as a frying oil, and in cosmetic formulations as an emollient. This sunflower oil is suitable for use as a typical vegetable triglyceride or as a noncomedogenic cosmetic agent.

There are numerous health benefits associated with sunflower oil. Sunflower oil is high in the essential vitamin E and low in saturated fat. Restaurant and food manufacturers are becoming aware of the health benefits of sunflower oil. This oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time.

Food manufactures are beginning to use sunflower oil in effort to lower the levels of trans fat in mass produced food.

This sunflower oil is sold in 1 liter PET bottles, *5 liter jerrycans, or **0 kg drums. A continuous supply schedule (weekly, bi-weekly, monthly, bi-monthly, etc...) can be readily established.