Description

During the bottling procedure from the time of intake to the final bottle of
our Natural Mineral Water, continual quality microbiological and physico-
chemical controls are undertaken and focused on the critical points defined by Greek Law and the Food Safety Management System EN ISO ****0:***5.
In the state-of-the-art chemical laboratory of the production unit, our chemical engineers, during the whole production process, carry out analyses to the water, the finished products and the raw materials.
Furthermore, for the greater quality assurance, the laboratory controls to hyas are verified in fixed periods of time by independent certified external laboratories.

Certifications

Certified by TUV HELLAS with the Food Safety Management System EN ISO ****0:***5 and the Quality Management System EN ISO ***1:***8.

Packaging

Natural Water
0.5 lit ( PET)
0.*5 lit ( PET)
2 lit ( PET)
5 lit ( PET)
*0 lit ( PET)

Sparkling Water
0.*3 lit ( GLASS)
0.5 lit ( PET)
1 lit ( GLASS)
1.5 lit ( PET)