Sell shirataki noodles penne

Description

1.Konjac Fine Flour:
Appearance and smell: milk white or light yellow, with a
few black and yellow dots in the middle. Granularity
ranging from *****0 meshes. With unique konjac smell.
2.Konjac Micro Flour:
Appearance: milk white, granularity more than **0
meshes, with mild smell, quick in dissolving.
3.Konjac Gum:
White color. Fine particle size (*5% pass thorugh **0
meshes). odorless
Quick in dissolving. Of high viscosity and high transparency.