Description

Capsaicin

Edible pepper fruit chemical name: (trans-) 8 - methyl-N-vanillyl *6 - Nonene amide

English name: trans**-Methyl-N-vanillyl**-nonenamide

Molecular weight: **5.4

Molecular formula: C*8H*7NO3

CAS No.: *******4

Quality Standards: Capsaicin: ≥ *7% (HPLC) Appearance: white needle-like crystals Melting point: *5 ~ *7 ℃ Ash <1.0% Moisture <1.0% residual solvent-free product is produced spicy material commonly known as capsaicin (Capsaicinoids).

Capsaicin by more than *0 kinds of pepper alkali compounds, among which are: Capsaicin (Capsaicin) and dihydro-capsaicin (Dihydrocapsaicin) and so on. Capsaicin Capsaicin is the main ingredient. The Company used their own intellectual property rights (patent technology) production of capsaicin products are produced from our own natural capsaicin successfully isolated, single-ingredient capsaicin monomer.