Description

ANCHOVY FISH MEAL
Specifications:  Protein - *5.0% min., Moisture  - *0.0% max., Fat - *0.0% max., TVBN - **0 mg/**0 g max., Sand - 2.0% max., Ash - *2.0% max., Salt - 2.0% max.
Production aspects:  This first class feed protein source is produced of fresh anchovy fish, following a thorough and strict production process control guaranteeing constant quality parameters. The production process commences with cooking and deodorising and continues with pressing, dregging, steam processing and drying, grinding, screening and packing.
Nutritional characteristics:  It is still the best choice of the leading nutritionists for feed for broilers, pigs and fish. The fish meal has unsurpassed high pepsin digestibility and irreplaceably improves the amino-acid balance.
Packing and Order:  The packing presented is *5 kg two layer - PP and kraft paper bags. Shipments are usually arranged within *0 working days after receiving L/C and prepayment.




MYCOPROEIN
Specifications:  Protein - *5.0% min., Moisture - 9.0% max., Fat - 4.0% min., Ash - 2.0÷2.5%.
Production aspects:  Mycoprotein is produced by the fermentation process. The process starts with filling of the fermenter and introduction of pure culture of inoculum, followed by growth of the organisms and continuous feed of nutrients and simultaneous removal of fermenter. After reaching the maximum use of the nutrients, an RNA reduction and sterilization process through a sharp heating the fermenter broth takes place, followed by dewatering process and drying, grinding and packing.
Nutritional characteristics: Mycoprotein could completelly substitute fishmeal and meat bone meal as animal protein in the feed formulas for broilers and pigs, dogs and cats, due to its high pepsin digestibility and sibling amino acid composition. It is mainly used as feed raw material for monogastric animals and birds, but also is used as meat substitute products for vegetarian and veganist people.