6-5E Baihexingcheng Buji T Longgang District, Shenzhen, Guangdong
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Description
Konjac
noodle are known as konnyaku noodle and Shirataki
noodle.Which is made from the
root of a plant called Amorphophallus Konjac grown in various parts
of Asia.
Features:
lMade
of a healthy natural fiber called Glucomannan .(High
Fiber)lLow-
calories. Low-carbohydrates,lNo
fat, No Sugar, No starch.lNormalises
Cholesterol LevelslPrevents
High Blood PressurelIs
Alkaline FoodlLittle
flavor of its own .Easily absorbs the flavors of any soup, dish, or
sauce.
