Description

NAME: Organic Mung Beans

COUNTRY ORIGIN: South Africa

INGREDIENTS: Organic Mung Beans

MANUFACTURING METHOD: Cleaning and Grading systems

 

TYPICAL PRODUCT ANALYSIS

COLOUR: Deep Green

FLAVOR: Mung Bean Flavor

GERMINATION: *8%

MOISTURE: Max. *2%

 

ORGANIC STANDARDS

Product is sourced from South African growers who have declared their crops to be free of genetically modified .



 

PACKING AND PALLET CONFIGURATON

*0kg, (Poly bag), 5kg (Calico), 6 x **0g (Plastic packets),

*4 x *5kg bags to a pallet

**0 x 5kg to a pallet

**2 x 6 x **0g cartons to a pallet

 

NUTRITIONAL INFORMATION

per **0g serving

Energy ***5kj

(**1cal)

Protein *0g

Fat, total 1.*0g

-saturated 0.*5g

Carbohydrate, total *5.8g

-sugars 4.*0g

Dietary Fibre *6.*0g

Sodium *5.*0mg

This analysis may alter slightly depending on growing and climatic conditions. Other testing available at buyers expense.

 

ALLERGENS
 Mung Beans contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soya bean and their products, tree nut and sesame seeds and their products, peanut, milk and milk products, meat and their products, bird and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it’s products, added sulphites, preservatives, flavours and colouring.

 

SAFETY AND STORAGE DATA

There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for *4 days in silos then fumigated with Carbon Dioxide to a level of *7.5% for minimum *0 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of *1 degrees celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness.