Sell White Pepper, Black Pepper

Description

PHYSICAL PARAMETER OF PEPPER

Special grade
Extraneous matter ( % by wt, max) : 0, 2
Light berries ( % by wt, max) : 2
Pinhead or broken ( % by wt, max) : 2, 0
Bulk density ( g/ l, min) : **0

Grade 1
Extraneous matter ( % by wt, max) : 0, 5
Light berries ( % by wt, max) : 6
Pinhead or broken ( % by wt, max) : 2, 0
Bulk density ( g/ l, min) : **0

Grade 2
Extraneous matter ( % by wt, max) : 1, 0
Light berries ( % by wt, max) : *0
Pinhead or broken ( % by wt, max) : 4, 0
Bulk density ( g/ l, min) : **0

Grade 3
Extraneous matter ( % by wt, max) : 0, 5
Light berries ( % by wt, max) : *8
Pinhead or broken ( % by wt, max) : 4, 0
Bulk density ( g/ l, min) : **0

Processed Grade
Extraneous matter ( % by wt, max) : 0, 2
Light berries ( % by wt, max) : 2, 0
Pinhead or broken ( % by wt, max) : 1, 0
Bulk density ( g/ l, min) : **0

CHEMICAL PARAMETER OF PEPPER

NP or SP
Moisture ( % by wt, max) : *3, 0
Light berries ( % by wt, max) : 7, 0
Total dust ( % by wt of drys, max) : 6, 0
Volatile oil ( % by ml/ **0g, min) : 2, 0
Piperin ( % by wt of drys, min) : 4, 0
Non-volatile dust in acid ( % by wt of drys, max) : -
Fibre ( Non-dissolve index, % by wt of drys, min) : -

Processed
Moisture ( % by wt, max) : *2, 5
Light berries ( % by wt, max) : 6, 0
Total dust ( % by wt of drys, max) : 6, 0
Volatile oil ( % by ml/ **0g, min) : 2, 0
Piperin ( % by wt of drys, min) : 4, 0
Non-volatile dust in acid ( % by wt of drys, max) : -
Fibre ( Non-dissolve index, % by wt of drys, min) : -

Ground
Moisture ( % by wt, max) : *3, 0
Light berries ( % by wt, max) : 7, 0
Total dust ( % by wt of drys, max) : 6, 0
Volatile oil ( % by ml/ **0g, min) : 2, 0
Piperin ( % by wt of drys, min) : 4, 0
Non-volatile dust in acid ( % by wt of drys, max) : 1, 2
Fibre ( Non-dissolve index, % by wt of drys, min) : *7, 5